Apologies for the orientation of the picture. I am not yet fully back up and running with all my technologies, and so am reliant on sending things from my phone to add pictures. What I will not apologise for, however, and what you can clearly see is what I spent last night doing, is ramming a beer can up a chicken and setting it upon a barbecue.
This is not something I did purely for comedy value, or from a desire to shock, though it is very, very funny (particularly the jaunty angle on the wing -steppin' out!). It's a classic (insomuch that something can be in this context) piece of redneck cookery, and I felt compelled to try it. It works really well. Lovely juicy meat from being steamed with beer, nice charred skin. It was definitely the tastiest abomination of recent days.
In other news, it would really please me if the people of Japan would pay more attention to their limbs. They're useful for all sorts of things.
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